Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1/2     cups          soft wheat -- sprouted 1 day
1/4       cup           dried apricots -- soaked, chopped finely
2                       dried slices pineapple -- soaked, chopped finely
1         cup           raw honey
1/2       cup           almonds -- soaked, finely chopped
1         teaspoon      vanilla
1         teaspoon      orange zest

Preparation:

Process wheat in a champion juicer with solid plate. Add apricots, pineapple, honey, almonds, vanilla and orange zest to the wheat mix well. Form into 3 loaves and dehydrate at 105 degrees for 5-6 hours, remove teflex sheet and turn bread over. Continue dehydrating for 5-6 hours or until desired moisture is obtained.