Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       apples
1/2       teaspoon      cinnamon
1/4       teaspoon      cloves
1         cup           nonfat yogurt -- (plain)
1/2       teaspoon      nutmeg

Preparation:

Puree ingredients in food processor or blender until smooth. Place fruit leather sheets in dehydrator trays. Spread puree over fruit leather sheets, 1/4" thick. Dry until leathery (pliable but not sticky).