Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs -- beaten
  1                cup  packed brown sugar
     1/3           cup  butter -- melted
     1/2           cup  all-purpose flour
     1/4      teaspoon  salt
     1/2      teaspoon  baking powder
  1           teaspoon  vanilla
     3/4           cup  pecans -- finely chopped

Preparation:

Combine all ingredients and stir until well mixed. Grease two mini-muffin pans (or line with paper baking cups) and fill three-quarters full. Bake at 350 degress for 12 to 15 minutes. Remove from pan and allow to cool. Note: These muffins taste like a bite of pecan pie.

Nutritional Information:

95 Calories (kcal); 5g Total Fat; (48% calories from fat); 1g Protein; 12g Carbohydrate; 22mg Cholesterol; 67mg Sodium