Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/3           cups  all-purpose flour
     3/4           cup  rolled oats
     1/3           cup  brown sugar
  2          teaspoons  baking powder
     1/4      teaspoon  ground cinnamon
     1/4      teaspoon  salt
     3/4           cup  milk
     1/4           cup  oil
  1                     egg

Preparation:

Preheat oven to 400øF. Grease 12 muffin cups or 24 mini-muffin cups. In bowl combine flour, oats, sugar, baking powder, cinnamon and salt. Add milk, oil and egg until just combined. Evenly divide batter among prepared muffin cups. Bake 15-20 minutes, until golden. Let cool 5 minutes in pan on wire rack. Remove from pan and serve warm or let cook completely on wire rack.

Nutritional Information:

141 Calories (kcal); 6g Total Fat; (37% calories from fat); 3g Protein; 19g Carbohydrate; 18mg Cholesterol; 140mg Sodium