Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10              cups  fruit bran cereal -- (425gbox)
  5               cups  flour
  3               cups  sugar
  5          teaspoons  baking soda
  2          teaspoons  salt
  2          teaspoons  cinnamon
  5               cups  sour milk
                        or
  5        tablespoons  vinegar + 5 cup milk
  4                     eggs
  1                cup  oil

Preparation:

Measure dry ingredients into a very large mixing bowl that has a lid. Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin cups 1/2 full and bake at 400øF for 15-20 minutes. OR: mix all dry ingredients to store... use as follows (for 12 muffins) 3 c mix 1 c milk (sour or add 1 TB vinegar) 1/4 c oil 1 egg (minus yolk for less cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR just bran cereals.. dryed apple bits may be a nice addition..

Nutritional Information:

113 Calories (kcal); 4g Total Fat; (31% calories from fat); 1g Protein; 18g Carbohydrate; 12mg Cholesterol; 180mg Sodium