Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         cups          frozen diced hash brown potatoes with onions and peppers (from 24 ounce bag)
1/2       cup           shredded carrot
1/2       cup           sour cream
1/4       cup           mayonnaise or salad dressing
1/2       teaspoon      curry powder
1/4       teaspoon      salt
1/4       teaspoon      ground mustard (dry)

Preparation:

1. Heat 1 inch water (salted if desired) to boiling in 2 quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain. 2. Mix remaining ingredients in medium nonmetal bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.