Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           margarine -- softened
   1      whole         egg
   1      teaspoon      pure vanilla extract
   1      cup           unbleached flour
     3/4  cup           brown sugar -- packed
     1/4  teaspoon      baking powder
     1/8  teaspoon      baking soda
   1      cup           rolled oats
   1      cup           walnuts -- chopped
                        decorations -- * see note

Preparation:

Preheat oven to 375. Prepare 36 mini-muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine margarine, egg, and vanilla extract. In another mixing bowl, combine flour, sugar, baking powder, baking soda, oats, and nuts. Pour mixture into prepared mini-muffin tins. Bake for 15 to 20 minutes. While hot, tap muffin tin to get muffins out of pan.