Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  mandarin orange segments -- (11 oz.)
  1 1/2           cups  all purpose flour
  1 3/4      teaspoons  baking powder
     1/2      teaspoon  salt
     1/4      teaspoon  nutmeg
     1/4      teaspoon  allspice
     1/2           cup  sugar
     1/3           cup  shortening
  1                     egg -- slightly beaten
     1/3           cup  milk
                        ***TOPPING***
     1/4           cup  melted butter
     1/4           cup  sugar mixed with 1/2 tsp. cinnamon
                        ***DIRECTIONS***

Preparation:

Drain oranges well and spread out on paper towels while mixing batter. Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly. Combine egg and milk. Add all at once to flour mixture and mix until flour is moistened. Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes at 350 degrees. Remove from pan. While hot dip in melted butter, then roll in cinnamon sugar mixture.

Nutritional Information:

1522 Calories (kcal); 122g Total Fat; (70% calories from fat); 9g Protein; 107g Carbohydrate; 322mg Cholesterol; 2484mg Sodium