Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           all purpose flour
     3/4  cup           yellow cornmeal
   3      tablespoons   sugar
   4      teaspoons     baking powder
     1/2  teaspoon      salt
   1      cup           milk
     1/4  cup           salad oil
   2                    eggs beaten
     1/4  cup           chopped red bell pepper
   1      cup           shredded jarlsburg
     1/4  cup           chopped green chilies -- well drained
     1/2  cup           finely chopped salami

Preparation:

Preheat oven to 425 degrees. In medium bowl, mix flour, cornmeal, sugar, baking powder and salt until well incorporated. In another bowl, mix together milk, oil and eggs. Add to dry ingredients. Mix in bell pepper, cheese and chilies. Add salami and stir until moist. Grease twelve 2 1/2 inch muffin pan cups. Spoon batter into muffin pan, about 3/4 full. Bake until done. Test with toothpick. Remove muffins to rack . Serve warm. Approximately 20 minutes.