Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  white seedless raisins
     1/2           cup  water
  2                     eggs
  1                cup  pumpkin
  1 1/4           cups  sugar
     3/4          tsp.  cinnamon
     3/4          tsp.  cloves
     1/2          tsp.  salt
     1/3           cup  vegetable oil
  1 3/4           cups  flour
  1 1/2           tsp.  baking powder
     1/2          tsp.  baking soda

Preparation:

Soak raisins in 1/2 cup water, set aside (do not drain). Combine eggs, pumpkin, sugar, spices, salt and oil, beat well. Stir in raisins and water, set aside. Combine remaining ingredients in large mixing bowl; make a well in center. Pour in pumpkin mixture, stirring just till moistened (batter will be lumpy). Spoon batter into greased muffin pans, filling 2/3 full. Bake at 400 degrees for 25 minutes.

Nutritional Information:

2600 Calories (kcal); 85g Total Fat; (28% calories from fat); 35g Protein; 434g Carbohydrate; 374mg Cholesterol; 2562mg Sodium