Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy pizza crust mix
     1/2           cup  hot tap water

Preparation:

Preheat oven to 425 degrees. Grease and flour one 3 x 7 inch loaf pan. Mix pizza crust as package directs. Let stand covered 5 minutes. Knead about 15 times on floured surface and roll into a rectangle 8 x 12 inches. Roll up tightly (jelly roll style) and press into prepared pan. Let rise one hour in a warm place. Bake about 20 minutes. Makes one 3 x 7 inch loaf.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium