Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1                cup  fresh cranberries -- chopped
  1         tablespoon  baking powder
     1/4      teaspoon  salt
     1/3           cup  sugar
  2          teaspoons  grated orange rind
  1                cup  buttermilk
     1/2         stick  butter -- melted
  1              large  egg

Preparation:

Mix 1/4 cup flour and cranberries in small bowl. Mix remaining flour (1 3/4 cups) baking powder, salt, sugar and orange rind in a large bowl. Stir in buttermilk, butter and egg into dry ingredients until moistened. Stir in cranberries. Spoon into prepared muffin tins, two-thirds full. Bake at 375 degrees for 20-25 minutes

Nutritional Information:

1797 Calories (kcal); 55g Total Fat; (27% calories from fat); 40g Protein; 286g Carbohydrate; 320mg Cholesterol; 2783mg Sodium