Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 2/3           cups  flour
  1               tsp.  baking soda
     1/2          tsp.  baking powder
  1               tsp.  cinnamon
     1/2          tsp.  allspice
     1/3           cup  shortening
     3/4           cup  brown sugar
  1                     egg
  1                cup  pumpkin
     1/4           cup  evaporated milk
  1                cup  blueberries
  1                 T.  flour
                        Streusel:
  2                 T.  flour
  2                 T.  sugar
     1/4          tsp.  cinnamon
  1                 T.  butter

Preparation:

Combine first 5 ingredients. Cream shortening and sugar in large bowl. Add egg, beat until fluffy. Combine pumpkin and milk, blend well and add to creamed mixture alternately with flour mixture, mixing well after each addition. Combine blueberries with the tablespoon flour. Gently stir into batter. Fill muffin tins (greased and floured or lined with paper muffin cups) 3/4 full. Sprinkle with streusel mixture. For streusel, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Bake in 350 degree oven for 40 minutes or until done. (Test with toothpick.)

Nutritional Information:

5790 Calories (kcal); 176g Total Fat; (27% calories from fat); 74g Protein; 995g Carbohydrate; 454mg Cholesterol; 2634mg Sodium