Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1.00    Egg, slightly beaten
                        2.00 tb Soft butter
                        0.25 c  Sugar
                        0.25 c  2% yogurt OR
                        3/4ts lemon juice + 2% milk
                        0.33 c  2% milk
                        0.50 c  Bran
                        1.00 md Apple, grated
                        0.50 c  Raisins, soaked
                        0.50 c  Rolled oats
                        DRY INGREDIENTS
                        0.33 c  Wholewheat flour
                        0.33 c  All-purpose flour
                        0.75 ts Baking powder
                        0.50 ts Baking soda
                        0.75 ts Cinnamon
                        0.25 ts Salt

Preparation:

fruit 1 pound candied cherries 1 pound seeded raisins 1 pound seedless raisins 1 pound currants 1 pound pitted dates, cut in pieces 1/2 pound diced citron (optional) I would leave this out citron is very strong tasting and this is what people usually do not like in fruitcake. Use candied pineapple instead. 1 pound broken walnuts 1 cup rum or brandy 1/2 cup double-strength coffee grated peel and juice of 3 medium sized oranges grated peel and juice of 1 lemon Cream together butter and sugar until light and fluffy. Add well beaten