Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Brown sugar
   3      teaspoons     Baking soda
     3/4  cup           Butter
   3      teaspoons     Cinnamon
     1/2  cup           Molasses
   1      teaspoon      Nutmeg
   2                    Eggs
   1      teaspoon      Salt
   2      cups          Flour
   1      pound         Can applesacue
   1 1/2  cups          100% bran cereal

Preparation:

Cream sugar and butter. Beat in eggs and molasses. Add dry ingredients, then applesauce. Will look curdled. Use 2 paper liners per muffin and fill 1/2-full. Last up to 4 weeks. Cook on medium-high (4 muffins - 2-1/2 minutes; 6 muffins - 3-1/2 minutes.)