Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                cup  cake flour
  1         Tablespoon  baking powder
  1              pinch  salt
     1/4    Tablespoon  ground nutmeg
     1/2           cup  Sugar
     3/4           cup  milk
     1/2           cup  peanut butter (crunchy)
     1/3           cup  oil
  1              large  egg
     1/2           cup  sprinkle nuts

Preparation:

Pre-heat oven to 200ºC. Grease a muffin pan. Sift flour, baking powder salt and nutmeg into a mixing bowl. Stir in sugar. In a separate bowl. whisk together milk peanut butter oil and egg. Stir into dry ingredients along with sprinkle nuts. Spoon mixture into pan and bake for 20 minutes. Serve warm with butter.

Nutritional Information:

2013 Calories (kcal); 86g Total Fat; (38% calories from fat); 29g Protein; 283g Carbohydrate; 212mg Cholesterol; 1747mg Sodium