Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  instant nonfat dry milk
                        or
  1 1/2           cups  regularnonfat dry milk
  1                cup  flour
  2          teaspoons  salt
  1                cup  butter or margarine

Preparation:

1. combine dry milk, flour, and salt. Mix well with a wire whisk. 2. With a pastry cutter, cut in butter or margarine until mixture is crumbly. 3. Put in a large airtight container. Label with date and contents and store in refrigerator. 4. Use within 2 months. Makes 1 quart white sauce mix. Use in: Basic White Sauce, Cream of Chicken Soup, Eastern Corn Chowder, Hearty New England Clam Chowder, Potatoes Au Gratin Broccoli Cheese Soup in Bread Bowls, Broccoli and Ham Rolls, Sunday Chicken, Swedish Meatballs Lu's Notes: Also a great substitute for Cream of anything soup in casserole

Nutritional Information:

2081 Calories (kcal); 185g Total Fat; (79% calories from fat); 15g Protein; 96g Carbohydrate; 497mg Cholesterol; 6139mg Sodium