Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  whole-wheat flour
  1 1/2           cups  instant non fat dry milk
  1                cup  sugar
     1/4           cup  baking powder
  3               cups  unbleached all-purpose flour
  1         tablespoon  salt
     1/2           cup  wheat germ
  2               cups  vegetable shortening

Preparation:

In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.

Nutritional Information:

7141 Calories (kcal); 429g Total Fat; (52% calories from fat); 112g Protein; 765g Carbohydrate; 0mg Cholesterol; 12291mg Sodium