Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ounce         light rum
   1      ounce         coconut cream
   1      ounce         crushed pineapple
     1/4  cup           crushed ice
   1                    orange slice
   1                    maraschino cherry

Preparation:

Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry. NOTE: Crushed pineapple juice canned in its own syrup is preferable for a less-sweet drink; use pineapple canned in juice for a sweeter concoction.