Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  unbleached flour
  4          teaspoons  salt
  2          teaspoons  baking soda
  3               cups  vegetable shortening
  4               cups  whole wheat flour
  2          teaspoons  baking powder
  6               cups  brown sugar -- firmly packed
  8               cups  quick rolled oats

Preparation:

Combine all ingredients except the sugar, shortening, and oats in a large bowl. Blend well. Stir ni brown sugar an mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in a large airtight container and label Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 24 Cups of mix. VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours.

Nutritional Information:

12038 Calories (kcal); 624g Total Fat; (45% calories from fat); 114g Protein; 1549g Carbohydrate; 0mg Cholesterol; 12382mg Sodium