Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6          teaspoons  black peppercorns
  3          teaspoons  caraway seeds
  1           teaspoon  saffron threads
  1           teaspoon  cardamom seeds
  2          teaspoons  tumeric

Preparation:

Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender. Stir in tumeric and store spice mix in a sealed jar. Use according to recipes.

Nutritional Information:

115 Calories (kcal); 2g Total Fat; (13% calories from fat); 5g Protein; 27g Carbohydrate; 0mg Cholesterol; 18mg Sodium