Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          buttermilk
   3                    eggs -- lightly beaten
                        several dashes of tabasco sauce
   3                    shakes worchestershire sauce
     1/4  teaspoon      garlic salt
   1      teaspoon      salt
                        lots of pepper -- (to taste)
                        self-rising flour

Preparation:

Combine all ingredients except flour; blend well. Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter.