Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  sugar
  1                can  frozen orange juice *
  1                can  pinapple juice -- (46 oz)
  4               cups  water
     1/2           cup  lemon juice

Preparation:

* The can of Orange Juice should be the 6 oz size of the concentrate. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pinapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays and store in plastic bags. Use within 6 months. Makes about 100 small cubes. VARIATION: Add 5 to 6 mashed bananas to mixture before freezing. FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve. Makes 1 serving

Nutritional Information:

3127 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 810g Carbohydrate; 0mg Cholesterol; 38mg Sodium