Ingredients:

1 lb. browned ground beef;drained
2 26oz cans tomato soup
1 26oz can water
2 sm onions; diced
1 green pepper sliced in 1 inch squares
12oz sliced mushrooms *reserve 4oz
12oz sliced pepperoni *reserve 4oz
3T basil
4T oregano
2T garlic powder
1lb grated mozzarella cheese
oyster crackers

Preparation:

Add ground beef, soup, water, onions, pepper to crock pot; mix well. Add 8oz. mushrooms, 8oz. pepperoni and spices to mixture. Cook 6 hours on low; stirring occasionally. Can be refrigerated and served next day. Prior to serving add mushroom and pepperoni reserve. Garnish individual bowls with cheese and crackers. Enjoy!