Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  unbleached flour
  4          teaspoons  salt
  1                can  unsweetened cocoa -- (8 oz)
  4          teaspoons  baking powder
  8               cups  sugar
  2               cups  vegetable shortening

Preparation:

Sift together all dry ingredients into a large bowl and mix well. Using a pastry blender, cut in shortening until evenly distrubuted. Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 17 cups of mix.

Nutritional Information:

12623 Calories (kcal); 418g Total Fat; (29% calories from fat); 92g Protein; 2175g Carbohydrate; 0mg Cholesterol; 10535mg Sodium