Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound        Monterey Jack Cheese, shredded
8         ounces       Cream Cheese
4         ounce can    diced green chilies
2/3       cup          canned whole kernel corn, drained
4         bunches      green onions, chopped through light green part
1         Tablespoon   minced garlic
1         cup          Parmesan Cheese, shredded
1         cup          Mayo
2/3       cup          Canned Cream Corn
2         pounds       Crawfish Tail Meat
1/2       Stick        Butter
1         Tablespoon   Red Pepper Flakes

Preparation:

1. Preheat oven to 350. 2. Melt butter in large skillet, and cook chopped onions and garlic until softened. 3. Add crawfish tail meat and cream cheese, cook over low heat until cream cheese is melted. 4. Mix in remaining ingredients and heat in 3 Qt casserole dish in oven for 20-30 minutes, or until heated through.