Ingredients:

1 bottle Steam Whistle Pilsner beer
2 cups Heinz ketchup 
¼ cup brown sugar
¼ cup white vinegar
3 tbs honey
2 tsp Worcestershire sauce
1 tsp chili powder
1 tsp dried mustard
1 tsp onion powder
1 tsp garlic powder
½ tsp fresh ground pepper
½ tsp ground coriander seed
¼ tsp cinnamon
¼ tsp ground allspice
¼ tsp cayenne pepper

Preparation:

Steam Whistle BBQ Sauce Bring mixture to a boil and simmer until slightly thick, about 20 minutes. Refrigerate unused sauce