Ingredients:

Ingredients
225g cottage cheese
150ml low fat natural yoghurt
2tsp clear honey
2 glazed cheeries
1 egg white
To decorate: strawbeerys

Preparation:

1, sieve the cottage cheese, stir in the yoghurt and honey and place in a freezer-proof container. 2, freeze for 1 hour, until semi-frozen. Whisk to break up the ice crystals. Fold in the cheeries Freeze for 2 hours, or until firm. Serve scoops in individual dishes, with a few strawberries to decorate if you wish.

Nutritional Information:

100 calories fat 3 grams fibre 1 grams