Ingredients:

1 head of cabbage, chopped
8 Tablespoons silvered almonds
8 Tablespoons sesame seeds
8  green onions, chopped
2  pkg. Ranen noodles, uncooked discard seasoning packet
 
    Dressing:
4 Tablespoons sugar             
2 teaspoons salt
1 teaspoon pepper            
6 Tablespoons rice vinegar
1 cup olive oil
 

Preparation:

Combine and shake well. Brown almonds and sesame seeds in butter. Cool Put chopped cabbage and onion in bowl. Toss with dressing. Add sees and almonds. toss. Just before serving break up Ramen noodles. All can be made in the morning and add dressing and noodles just before serving. Enjoy!