Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         tablespoons   margarine or butter
1/4       cup           packed brown sugar
2         tablespoons   amaretto
2         medium        peaches, peeled and cut up
1         cup           raspberries
6         sponge        shortcakes cups
                        Sliced almonds, if desired

Amaretto Whipped Cream:
1         cup           whipping (heavy) cream
2         tablespoons   packed brown sugar
1         teaspoon      cornstarch
1         teaspoon      amaretto

Preparation:

Cake: Melt margarine in 10-inch skillet over medium-low heat. Stir in brown sugar. Cook 2 minutes, stirring constantly. Stir in amaretto and peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with mixture. Cool 10 minutes. Gently stir in raspberries. Top each shortcake cup with peach-raspberry mixture and whipped cream; sprinkle with almonds. Cream: Beat all ingredients in chilled medium bowl with electric mixer on high speed until stiff.