Saute carrot, onion, jalepeno in 1 Tbls. butter in a wok or non stick skillet, sprinkle with sugar. Stir and cook 3 to 4 minutes on high. When soft, remove from pan. Add 1 Tbls. butter to wok and scramble 3 eggs. Remove from pan and add to the onion mixture. Wipe pan out and add olive oil and heat to smoking. Add rice and stir until coated with oil. Add soy sauce, salt and pepper. Add egg and onion mixture and heat through. Serve hot.