Ingredients:

Oil as required to cook with
1 - 1½ cups 	cooked rice – brown or white
1 		beaten egg
500gr 		thinly sliced meat  - chicken pork or beef ---- I used sausages
1 - 1½ tsp	red thai curry paste
		Salt and pepper to taste
1 - 1½ Tbs	plum sauce/chutney
 2 - 3 Tbs	Oyster sauce
1 – 2 Tbs	soy sauce
¼ tspn		mild curry power
1 heaped tsp	brown sugar
1 med. 		Sliced onion
1 cup 	 	 sliced beans
1 cup		chopped Asparagus
½ cup		sliced carrot
2 large cloves	sliced Garlic
1 - 1½ cm 	sliced ginger
2 		spring onions
1 large handful  Cashew nuts

Preparation:

Add oil to taste for all bullet points boil rice and cool  Pour egg into oil and cook 20 – 30 sec, remove to bowl and break up into small pieces with fork or spoon  Fry meat in hot wok 1 – 2 mins MAX, remove to bowl with egg  Add red curry paste, curry powder, garlic and ginger - stir for 30 – 40seconds  Add carrots, stir 1 min, add onion stir 1 min, add beans and asparagus stir 1 min Add sugar, salt, pepper, oyster sauce and plum sauce Add rice and soy sauce stir until hot Return meat and egg, season again if necessary with salt, pepper and soy Garnish with spring onions and cashews