Ingredients:

Pre-made Pie Crust (comes uncooked already in pie pan)
6 fresh backyard eggs or 4 extra large store bought
1 cup Milk
1/4 cup Mayonnaise
1/2 chopped Red or Green Bell Pepper
1/2 chopped Medium White Onion 3/4 -1 cup chopped Portabella Mushrooms 
6 strips cooked bacon, drained, broken into small pieces
3/4 -1 cup Crumbled cheese, Cheddar and Monterey Jack
1 tsp chopped Garlic
Handful Fresh chopped Chive and Parsley 
Sea Salt and Pepper to taste

Preparation:

Lightly Baste crust w. butter Bake 400 – 5-8 minutes Cook 6 slices bacon or equivalent ham – break into small pieces - set aside and  Chop all veggies and herbs and  Saute Veggies and Herbs in just enough butter to coat lightly: (veggies won’t get softer during cooking – do onions until clear) About 7 – 10 minutes on medium total add things according to time needed and  1/2 Red or Green Bell Pepper and1/2 Medium White Onion 1 tsp chopped Garlic Then Portabella Mushrooms chopped 3/4 -1 cup (for pre-sliced cut into 3 pieces to make smaller) Handful Fresh chopped Chive and Parsley last 2 -3 minutes Beat eggs w. 1 cup + splash whole milk 1/4 cup mayo 1/2 TBL spoon flour Fresh Ground Mediterranean sea salt Fresh Ground 4 pepper mix or black pepper Then add everything, sauteed mixture, cheese and bacon stir then pour into crust and  Middle Rack 360 – 365 / 30-35 min