Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   1      teaspoon      salt
   1 1/2  tablespoons   baking powder
   2                    eggs -- plus enough milk to
                        -- equal 1/2 cup
                        -- liquid
   1      tablespoon    oil or melted butter

Preparation:

Sift the dry ingredients together in a large bowl. Add eggs, milk and butter or oil to dry ingredients. Stir with a fork until well blended. Add 1 or 2 tablespoons of milk if needed to be a little on the sticky side. Drop by tablespoons into hot boiling chicken broth. Cover and let boil for 12-15 minutes. If you don't want big clumps, which I prefer. Knead dough on floured surface until stiff. Roll out and cut into squares or long strips. If you want to add more flavor to the dumplings; add garlic powder, onion powder or parsley to the doug