Ingredients:

2 tomarto 
1 onion 
swig of oil 
equal amount of balsamic vingar 
6 slice of mozrella 
6 slices of french bread 
6 bazil leaves 

Preparation:

chop up the onion and tomarto into litle pices so it makes a salsa put it in a bowl and mix the balsamic vingar in and the olive oil and wait to maranade then put the slices of mozarella on the pices of bread ang put them in to the oven intill there are meltes then put the tomarto salsa on each one and cook it again in till ready then add the bazil leaves for decoration