Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     fryer -- cut up
  1                     onion -- halved
  1         tablespoon  salt
     1/4      teaspoon  pepper
  6               cups  water
  2               cups  self-rising flour
     1/4      teaspoon  ground thyme
     1/2           cup  ice water

Preparation:

Combine chicken, onion, salt, pepper, and about 6 cups water in a Dutch oven. Bring to a boil; cover and simmer 2 hours or until chicken is tender Remove chicken from broth; cool. Bone chicken. If necessary add more water to broth to measure 6 cups. Return chicken to broth, and bring to a boil. Combine flour and thyme. Add about 1/2 c. ice water to make a soft dough; stir well. Turn dough out on a lightly floured surface; knead gently 30 seconds. Roll dough to 1/8-inch thickness; cut into 1/2 x 4" strips. Drop strips into boiling broth. Cover and reduce heat; simmer 30-40 minutes.

Nutritional Information:

155 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 33g Carbohydrate; 0mg Cholesterol; 1603mg Sodium