Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
16        ounces        cream cheese, softened
1         teaspoon      grated lime peel
1/2       cup           lime juice (2 limes)
14        ounces        sweetened condensed milk
                        Few drops of green food color; if desired
                        Crunchy Pretzel Crust

Preparation:

1. Prepare Crunchy Pretzel Crust. 2. Place remaining ingredients in food processor. Cover and process until smooth. Pour into crust. 3. Cover and freeze about 6 hours or until set. Let stand at room temperature a few minutes before cutting. Cover and freeze any remaining pie.