Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         ounces        cream cheese, softened
4         cups          strawberries
1/2       cup           blueberries
14        ounces        strawberry glaze
1                       Graham Cracker Crust

Preparation:

1. Bake Graham Cracker Crust. 2. Beat cream cheese with electric mixer on medium speed until smooth; spread on bottom of cooled crust. 3. Gently fold strawberries and blueberries into glaze. Spoon over cream cheese. Refrigerate at least 2 hours until set.