Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/4       cup           chopped fresh cilantro
1/4       cup           low-sodium soy sauce
1         tablespoon    thinly sliced green onions
1         tablespoon    dark sesame oil
2         teaspoons     rice vinegar
1         slice 1/8 inches thick fresh ginger (lightly crushed)
1         clove         garlic -- crushed
4         5 ounce       swordfish steaks -- 1 inch thick
1         teaspoon      cracked pepper 
                        nonstick cooking spray
6         cups          gourmet salad greens

Preparation:

1. Combine first 7 ingredients; stir with a whisk. Reserve 2 tablespoons soy sauce mixture; set aside.

2. Combine remaining soy sauce mixture and swordfish in a shallow dish, turning swordfish to coat. Cover and marinate in refrigerator 10 minutes, turning once. Remove swordfish from dish; discard marinade. Press pepper into both sides of each swordfish steak.

3. Prepare grill. Place swordfish on rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.

4. Combine greens and reserved soy sauce mixture; toss well. Arrange salad on plates; top with swordfish.