Chicken And Dumplings 1
Grrrrrgh!
Course : Dumplings
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         chicken (1-1/2 lbs)
   1 1/2  cups          water
     1/4  teaspoon      salt
     1/2  stalk         celery
     1/4  cup           onion
                        dumplings -- recipe follows
   1      cup           all purpose flour
   1      teaspoon      baking powder
     1/2  teaspoon      salt
   1      tablespoon    shortening
     1/2  cup           skim milk
 

Preparation:

Directions for Chicken and Dumplings: Disjoint chicken and remove skin; place in large pan. Add water, salt, celery, and onion; simmer 1 to 2 hours or until meat is tender. Remove chicken from bone; return chicken to chicken stock. Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes. Directions for making rolled dumplings: Combine flour, baking powder, and salt. Cut in shortening. Add milk to make a stiff dough. Roll dough out to about 1/8 inch thickness and cut into 1 inch strips, squares or diamonds. To make a chicken pot pie, put mixture in a deep dish, cover with a rolled pastry dough to fit, making several slashes in the top. The top crust would add calories to the total. You may add peas, carrots, mushrooms if you like.