Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  corned beef brisket
  3                     cabbage
  15                    new potatoes
  3               cups  turnip
  3               cups  carrot
  3               cups  pearl onions

Preparation:

combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender remove meat from liquid with a slotted spoon drain well and keep warm simmer vegetables separately in cooking liquid, until tender slice beef, across the grain serve hot, garnished with vegetables, and accompanied by horseradish, horseradish sauce, or hot mustard

Nutritional Information:

425 Calories (kcal); 23g Total Fat; (48% calories from fat); 26g Protein; 29g Carbohydrate; 81mg Cholesterol; 300mg Sodium