Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18             large  garlic cloves -- peeled (18 to 24)
  2        tablespoons  olive oil
  2        tablespoons  soy sauce
  1         tablespoon  dijon mustard
  1         tablespoon  honey
  1               dash  cayenne pepper

Preparation:

Combine all ingredients in blender and process until smooth. Store, tightly covered, in refrigerator. Use to season fish, chicken, ribs or hamburgers for grilling; rub under skin of turkey or chicken before roasting; or, add to soups, salad dressings or pasta. Makes about 1/2 cup paste.

Nutritional Information:

415 Calories (kcal); 28g Total Fat; (57% calories from fat); 6g Protein; 39g Carbohydrate; 0mg Cholesterol; 2255mg Sodium