Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  peanut oil
  1           teaspoon  crushed red chiles
     1/2      teaspoon  sesame oil

Preparation:

heat oil to 375 degrees add pepper flakes and sesame oil remove from heat and allow to cool cover and allow to rest for 2-3 days serve at room temperature

Nutritional Information:

121 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium