All Purpose Seasoning
Grrrrrgh!
Course : Seasonings
From: HungryMonster.com
Serves: 1 3/4 ounces
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   minced dehydrated onion
   2      tablespoons   sesame seeds
   2      tablespoons   parsley flakes
   2      teaspoons     oregano
   2      teaspoons     garlic powder
   1      teaspoon      celery seed
   1      teaspoon      marjoram
   1      teaspoon      dried basil
   1      teaspoon      spearmint
   1      teaspoon      bay leaf powder
     1/2  teaspoon      dill seed
     1/2  teaspoon      thyme
     1/2  teaspoon      coriander
     1/2  teaspoon      dry mustard
     1/2  teaspoon      rosemary
 

Preparation:

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commercial product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time.