Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   pound        Ground Beef
   1       teaspoon     Chili Powder
     3/4   teaspoon     Salt
     1/4   teaspoon     Pepper
   6       Slices       Cheddar Cheese Slices -- *
   1       dash         Cayenne Red Pepper
     1/4   cup          Onion -- Finely Chopped
   1       teaspoon     Worcestershire Sauce
     1/4   teaspoon     Garlic Salt
     1/4   teaspoon     Red Pepper Sauce
   2       Tablespoon   Green Chiles -- Canned,Chopped

Preparation:

* Each cheese slice should be 2 X 2-inches. ~--------------------------------------------------------------------- ~-- Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.