Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pound         Coarse ground beef
     1/2  pound         Flank steak 1/4" cubs
     1/2  pound         Reg. ground beef
  15      Ounces        Tomato sauce
  12      Ounces        Beer
  12      Ounces        Tomato paste
   1      Tablespoon    Yellow cornmeal
   1      Tablespoon    Red wine vinegar
     1/4  cup           Instant minced onion
     1/4  cup           Chili powder
   1      teaspoon      Crushed red pepper
   1      teaspoon      Ground cumin
     1/4  teaspoon      Basil leaves
     1/4  teaspoon      Caraway seeds
     1/4  teaspoon      Coriander
     1/4  teaspoon      Marjoram
     1/4  teaspoon      Ground red pepper
     1/3  teaspoon      Ginger
     1/3  teaspoon      Tarragon
     1/3  teaspoon      Dill seed
     1/3  teaspoon      Paprika
     1/3  teaspoon      Ground tumeric
     1/3  teaspoon      Ground caramon
   1      dash          Curry
   1      dash          Dill weed
   1      dash          Rosemary
   1      dash          Saffron
   1      dash          Thyme
   1                    Bay leaf, crushed
   1      stick         Cinnamon stick
   1 1/2  teaspoon      Minced garlic
   1 1/2  teaspoon      Salt
   1      tablespoon    Orgeano leaves
   2      tablespoon    Salad oil

Preparation:

In a large saucepan, heat oil until hot. Add beef cubes; brown on all sides, remove and set aside. Add ground beef, both grinds, brown , stirring to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked). Also add the browned beef cubes, stir well, then add the beer and stir some more until all the ingredients are mixed well. Simmer, covered, strring occasionally, for at least 2 hours. This can be prepared early in the day and kept on low heat to let spices blend togather. Add more water if needed. Remove cinnamon stick before serving.