Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pastry for single-crust pie
   1      envelope      unflavored gelatin
   5      tablespoons   sugar
   1 1/4  cups          boiling water
   3      tablespoons   cointreau or orange liqueur
   4      drops         red food coloring
   8      ounces        cream cheese -- softened
   1      teaspoon      orange peel -- grated
   2      pints         fresh whole strawberries

Preparation:

1. Roll pastry into 11-inch circle; press into 9 1/2-inch tart pan or 9-inch pie pan. 2. Bake in preheated 425 F. oven 10 minutes, or until lightly browned. 3. To make glaze, mix 1 teaspoon unflavored gelatin with 1 tablespoon sugar in small bowl; add 3/4 cup boiling water and stir until gelatin is completely dissolved. 4. Stir in 2 tablespoons liqueur and food coloring; chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. 5 Meanwhile, mix remaining unflavored gelatin with remaining 4 tablespoons sugar in medium bowl; add remaining 1/2 cup boiling water and stir until gelatin is completely dissolved. 6 With electric mixer, beat in cream cheese, remaining 1 tablespoon liqueur and orange peel until smooth. 7. Turn into prepared crust; chill until partially set. 8. Arrange strawberries on tart; brush with glaze and chill until firm.