Chocolate Raspberry Truffle Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          chocolate wafer cookies -- crushed
   2      tablespoons   margarine -- melted
  32      ounces        cream cheese -- softened, divided
   1 1/4  cups          sugar
   3                    eggs
   1      cup           sour cream
   1      teaspoon      vanilla
   6      ounces        chocolate chips -- melted and cooled
     1/3  cup           raspberry jelly -- seedless
                        ***TOPPING***
   6      ounces        chocolate chips
     1/4  cup           whipping cream
 

Preparation:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 3 packages cream cheese and the sugar, mixing at medium speed until well blended. Add eggs slowly. Blend in sour cream and vanilla; pour over crust. Combine remaining cream cheese and the melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded tablespoons of chocolate cream cheese batter over plain batter; do not swirl. Bake at 325 for 1 hour and 20 minutes. Loosen cake from rim of pan. Prepare Topping: Melt chocolate chips and whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill. Garnish with whipped topping, raspberries and mint leaves.