Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine -- softened
   1                    egg yolk
     1/4  cup           confectioners' sugar
   1      package       {4 oz.} sweet cooking chocolate -- grated
   1      tablespoon    rum or
   2      teaspoons     water plus 1 teaspoon rum extract
     1/4  cup           flaked coconut or chocolate sprinkles
                        OR multicolored sprinkles

Preparation:

Makes about 24 candies 1. Cream butter; blend in egg yolk. 2. Gradually beat in sugar, blending well; stir in chocolate and rum. 3. Shape into 1/2-inch balls and roll in coconut; place on waxed paper and chill for several hours.