Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ganache
  9             ounces  semisweet chocolate
  1                cup  heavy cream
  2        tablespoons  sweet butter
  1 1/2    tablespoons  pistacha pistachio liqueur
                        dipping
  16            ounces  white chocolate
     1/4           cup  vegetable oil
                        garnish
  1                cup  chopped pistachios

Preparation:

Melt chocolate, cream and butter together. When cool, add Pistachio Liqueur before refrigerating. Top dipped truffle with sprinkled chopped nuts.

Nutritional Information:

4810 Calories (kcal); 373g Total Fat; (64% calories from fat); 33g Protein; 439g Carbohydrate; 326mg Cholesterol; 190mg Sodium